A chopstick rest shaped like aji no hiraki — a butterflied, dried horse mackerel commonly eaten in Japan.
Design and Details
The golden tones and subtle texture of a grilled fish are carefully recreated in ceramic — realistic enough to add a slightly surreal, playful touch to the table.
Each piece is shaped and painted by hand without the use of machinery, so the color and details vary slightly from one to another, giving each one a warmth that only handmade work can carry.
On the Table
It pairs naturally with Japanese tableware.
When placed on the table, it almost feels like a small side dish has been added — which is part of what makes it charming.
Who This Is For
A good fit for anyone who loves Japanese food culture, anyone looking for a unique and conversation-worthy gift, or anyone who enjoys a quiet sense of humor on the table.
Where to Buy
Key Details
- Made by Ihoshiro Kiln, Mizunami, Gifu
- Mino ware, handmade
- Each piece varies slightly in color and detail
Ume dashi chazuke — rice with warm broth and pickled plum.
→ Back to:A Guide to Japanese Chopstick Rests
Leave a Reply