Chopstick rests are small tools used in Japan to keep chopsticks from rolling and off the table during a meal.
These acorn-shaped ones are made by Ihoshiro Kiln, a workshop in Mizunami, Gifu, known for handcrafting over 500 varieties of chopstick rests in Mino ware.
Design and Feel
The body is smooth and gently rounded, while the cap has a slightly rough texture.
Because of this, the chopsticks sit naturally between the two parts without rolling — a small but thoughtful detail.
They are slightly smaller than most chopstick rests, so they don’t stand out too much, but quietly bring a sense of season to the table.
The Varieties
The ones I use are mizunara and arakashi.
Other types include akagashi, shirakashi, and matebashii — each a different kind of acorn found in Japan.
I hadn’t really paid attention to the names or kinds of acorns before, but since using these, I’ve started to notice them more when autumn comes.
Who These Are For
A good fit for anyone who enjoys seasonal touches on the table, anyone looking for a small and considered gift from Japan, or anyone who appreciates handmade ceramics in everyday use.
Where to Buy
Available internationally through Musubikiln.com and Minimaru.com, both of which ship overseas.
Key Details
- Made by Ihoshiro Kiln, Mizunami, Gifu
- Mino ware, handmade
- Varieties include mizunara, arakashi, akagashi, shirakashi, matebashii
Closing
They’re simple, but in a quiet way, they’ve changed how I notice the season.
→ Back to: A Guide to Japanese Chopstick Rests
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