These acorn-shaped chopstick rests are made by Ihoshiro Kiln, a workshop in Mizunami, Gifu, known for handcrafting over 500 varieties of chopstick rests in Mino ware.
Design and Feel
Plump, glossy, and just like real acorns — they’re almost too cute to be a chopstick rest. I have three different varieties, and seeing them lined up together is half the appeal.
The body is smooth and gently rounded, while the cap has a slightly rough texture. Because of this, the chopsticks sit naturally between the two parts without rolling — a small but thoughtful detail.
They are slightly smaller than most chopstick rests, so they don’t stand out too much, but quietly bring a sense of season to the table.
The Varieties
The ones I use are mizunara, arakashi, and matebashii — all different kinds of acorns found in Japan.
Other varieties include akagashi and shirakashi.
I hadn’t really paid attention to the names or kinds of acorns before, but since using these, I’ve started to notice them more when autumn comes.
Who These Are For
A good fit for anyone who enjoys seasonal touches on the table, anyone looking for a small and considered gift from Japan, or anyone who appreciates handmade ceramics in everyday use.
Where to Buy
Available internationally through Musubikiln.com and Minimaru.com, both of which ship overseas.
Closing
They’re small, but in a quiet way, they’ve changed how I notice the season.
→ Back to: A Guide to Japanese Chopstick Rests
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